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Zucchini and Potato Muffins with Tartar Sauce finished dish

Zucchini and Potato Muffins with Tartar Sauce

Recipe card for Zucchini and Potato Muffins with Tartar Sauce.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 zucchini, grated
  • 1 potato, grated
  • 3 tablespoons semolina
  • 50 ml milk 2.5 fl oz
  • 50 grams cheese, grated 1.8 ounces
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 70 grams flour (1/2 cup) 2.5 ounces
  • Fresh dill and parsley, chopped
  • Salt, to taste

Method
 

Preparation
  1. Total Time: 40 minutes
  2. Prep Time: 20 minutes
  3. Cook Time: 20 minutes

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