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Zucchini and Potato Muffins with Greek Yogurt Sauce finished dish

Zucchini and Potato Muffins with Greek Yogurt Sauce

Recipe card for Zucchini and Potato Muffins with Greek Yogurt Sauce.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchini
  • Salt
  • 1 large potato
  • 3 tablespoons semolina
  • 50 ml (1/4 cup) milk
  • Parsley, chopped
  • Dill, chopped
  • 50-60 grams Parmesan cheese, grated
  • Black pepper
  • 2 tablespoons olive oil
  • 2 eggs
  • 70 grams (1/2 cup) flour
  • 1 teaspoon baking powder
  • 1 red pepper, diced

Method
 

Preparation
  1. Prep Time: 25 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 45 minutes

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