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Zucchini and Potato Muffins with Creamy Dill Sauce finished dish

Zucchini and Potato Muffins with Creamy Dill Sauce

Recipe card for Zucchini and Potato Muffins with Creamy Dill Sauce.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchinis, grated
  • 2 potatoes, grated
  • Salt, to draw out moisture
  • 4 tablespoons semolina
  • 50 ml (1/4 cup) milk
  • 50 grams (1/4 cup) cheese, grated
  • Dill and parsley, chopped
  • 2-3 tablespoons olive oil
  • Italian herbs, to taste
  • Black pepper, to taste
  • 2 eggs
  • 100 grams (1 cup) flour
  • 1 tablespoon baking powder
  • 8-10 cherry tomatoes, halved
  • More olive oil, for greasing muffin tins

Method
 

Preparation
  1. Total Time: 1 hour
  2. Prep Time: 20 minutes
  3. Cook Time: 35 minutes

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