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Zucchini and Potato Bake with Cheddar Cheese finished dish

Zucchini and Potato Bake with Cheddar Cheese

Recipe card for Zucchini and Potato Bake with Cheddar Cheese.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Zucchini: 3, sliced
  • Potatoes: 3, peeled and chopped into small cubes
  • Water: For boiling
  • Salt: To taste
  • Black Pepper: To taste
  • Parsley: Chopped, for garnish
  • Onion: 1, diced
  • Olive Oil: 2 tablespoons for sautéing and additional 2 tablespoons for sauce
  • Cheddar Cheese: 100 grams (½ cup), shredded
  • Eggs: 2, for the bake
  • Yogurt: 4 tablespoons, for the bake
  • Cheese: 100 grams (½ cup), for dressing
  • Eggs: 2, for the sauce
  • Apple Cider Vinegar: A splash for boiling eggs
  • Mayonnaise: 2-3 tablespoons, for the sauce
  • Greek Yogurt: 4-5 tablespoons, for the sauce
  • Garlic: Minced, to taste
  • Dill: Chopped, to taste

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 60 minutes
  4. Servings: 4 servings
  5. Calories: 350 kcal per serving

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