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Zucchini and Eggplant Pancakes with Chicken Filling Recipe finished dish

Zucchini and Eggplant Pancakes with Chicken Filling Recipe

Recipe card for Zucchini and Eggplant Pancakes with Chicken Filling Recipe.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3 large
  • Salt: 1 teaspoon (for batter) + 1/3 teaspoon for sauce
  • Black pepper: 1/2 teaspoon
  • Mayonnaise: 1/4 cup 60 g
  • Cheese (grated): 1 cup 100 g
  • Fresh parsley (chopped): 1/4 cup 20 g
  • Zucchinis (grated): 2 medium
  • Chicken fillets: 2 about 300 g
  • Onion (diced): 1 medium
  • Flour: 2/3 cup 80 g
  • Eggplant: 1 large
  • Water: As needed
  • Vegetable oil: For frying
  • Starch: 2 tablespoons 30 g
  • Red bell pepper (diced): 1
  • Tomato (diced): 1 medium
  • Soy sauce: 1 tablespoon 15 ml
  • Honey: 1 teaspoon
  • Garlic (minced): 1 clove
  • Olive oil: For sautéing

Method
 

Preparation
  1. Preparation: 30 minutes
  2. Cooking: 30 minutes
  3. Total Time: 1 hour

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