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Zucchini and Eggplant Pancakes with Chicken Filling finished dish

Zucchini and Eggplant Pancakes with Chicken Filling

Recipe card for Zucchini and Eggplant Pancakes with Chicken Filling.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 60g mayonnaise
  • 100g cheese
  • 20g parsley
  • 2 zucchinis
  • 2 chicken fillets
  • 1 onion
  • 80g flour
  • 1 eggplant
  • Water
  • Vegetable oil
  • 30g starch
  • 1 pepper
  • 1 tomato
  • 15 ml soy sauce
  • 1/3 teaspoon salt
  • 1 teaspoon honey
  • 1 clove of garlic
  • Olive oil

Method
 

Preparation
  1. Preparation: 30 minutes
  2. Cooking: 30 minutes
  3. Total Time: 1 hour

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