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Zucchini and Egg Skillet – A Tasty and Easy Weekend Dinner
Recipe card for Zucchini and Egg Skillet – A Tasty and Easy Weekend Dinner.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
3
eggs
60
ml
milk
¼ cup
3
tablespoons
flour
1
zucchini, grated
4-5 potatoes, peeled and diced
1
carrot, grated
1
onion, finely chopped
Fresh dill, chopped
200
grams
brisket, diced
Salt to taste
Black pepper to taste
Vegetable oil
for frying
Method
Preparation
Total Preparation Time: 45 minutes
Active Preparation Time: 20 minutes
Cooking Time: 25 minutes
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