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Zucchini and Egg Casserole with Mozzarella finished dish

Zucchini and Egg Casserole with Mozzarella

Recipe card for Zucchini and Egg Casserole with Mozzarella.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium zucchini, chopped
  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 tomato, diced
  • 3 eggs, beaten
  • 120 ml (½ cup) tomato sauce
  • 1 garlic clove, minced
  • Salt, ground black pepper, paprika, and ground ginger to taste
  • 1 tsp Italian herbs
  • 100 g mozzarella, shredded
  • 3 tbsp Greek yogurt
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Cook time: 20-25 minutes
  3. Total time: 40 minutes

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