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Zucchini and Cheese Oat Bakes finished dish

Zucchini and Cheese Oat Bakes

Recipe card for Zucchini and Cheese Oat Bakes.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Zucchini: 1, sliced
  • Salt: 1 teaspoon
  • Oat Flakes: 30g about 1/4 cup
  • Cheese: 100g (about 1 cup), grated
  • Eggs: 2
  • Black Pepper: To taste
  • Spring Onions: Optional, chopped

Method
 

Preparation
  1. Prepare the Zucchini: Sprinkle the sliced zucchini with salt and let it sit for 10 minutes. This draws out excess moisture.
  2. After 10 minutes, pat the zucchini slices dry with a paper towel.
  3. Mix Ingredients: In a mixing bowl, combine the zucchini, oat flakes, grated cheese, and eggs. Season with black pepper and mix well.
  4. If desired, stir in chopped spring onions for extra flavor.
  5. Bake: Preheat the oven to 180°C (350°F).
  6. Transfer the mixture to a baking dish or divide it into individual ramekins.
  7. Bake for 20 minutes or until the top is golden brown and the mixture is set.
  8. Serve: Allow the bakes to cool slightly before serving. Enjoy warm or at room temperature.

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