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Zucchini and Cheese Muffins finished dish

Zucchini and Cheese Muffins

Recipe card for Zucchini and Cheese Muffins.
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Servings: 12 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Zucchini: 1½ cups (180 g), grated
  • All-Purpose Flour: 2 cups 240 g
  • Baking Powder: 2 teaspoons
  • Baking Soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon optional
  • Eggs: 2 large
  • Milk: ½ cup 120 ml
  • Vegetable Oil (or Melted Butter): ⅓ cup 80 ml
  • Cheddar Cheese (shredded): 1 cup 100 g
  • Parmesan Cheese (optional): ¼ cup 25 g
  • Chopped Fresh Herbs (parsley or chives, optional): 2 tablespoons

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 40 minutes
  4. Servings: 12 muffins

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