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Zucchini and Carrot Fritters finished dish

Zucchini and Carrot Fritters

Recipe card for Zucchini and Carrot Fritters.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • Zucchini: 1 large about 2 cups, grated
  • Carrot: 1 medium about 1/2 cup, grated
  • Onion: 1/2 medium about 1/4 cup, finely chopped
  • Eggs: 2 large
  • Garlic Cloves or Leaves: A few, minced optional
  • Green Chilies: A few, finely chopped
  • Flour: 1 cup 125 g
  • Garlic Powder: 1/4 teaspoon
  • Onion Powder: 1/4 teaspoon
  • Ground Pepper: 1/4 teaspoon
  • Salt: To taste
  • Turmeric Powder: 1/4 teaspoon
  • Oil for Frying: 1 tablespoon plus more if needed

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 15 minutes
  3. Total Time: 30 minutes

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