In a large mixing bowl, combine grated zucchini, carrot, and potato.

Add beaten eggs, oatmeal, salt, pepper, Italian herbs, minced garlic, parsley, cheese, and flour. Mix until well combined.

Heat olive oil in a skillet over medium heat.

Form the mixture into patties and fry each side for 3-4 minutes until golden brown.

Serve with a dip made from Greek yogurt, ketchup, minced garlic, and chopped dill.