Marinate the Chicken: In a bowl, mix the lemon juice, garlic powder, ginger powder, salt, black pepper, cumin powder, chilli powder, turmeric powder, coriander powder, oregano, and olive oil. Add the chicken breasts, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Grill the Chicken: Preheat your grill to medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and slightly charred. Once done, let the chicken rest for a few minutes.

Prepare the Salad: While the chicken is resting, combine all the salad ingredients in a large bowl. Mix the lettuce or cabbage, chopped tomato, onion, cucumber, julienne capsicum, boiled corn, black olives, almonds, cashew, dates, fresh coriander leaves, fresh mint leaves, and chopped green chilli.

Assemble the Salad: Slice the grilled chicken breasts and place them on top of the salad. Drizzle with lemon juice and olive oil, and season with salt and black pepper powder to taste. Add a dash of green pepper sauce for an extra kick.

Serve Immediately: Enjoy your zesty grilled chicken salad immediately while the chicken is still warm and the salad is fresh.