Ingredients
- 220g | 1 cup yellow split peas
- 350ml | 1.5 cup water
- 2 tbsp chickpea flour
- 100g | 1 cup walnuts, chopped
- 2 tbsp finely chopped parsley with stems
- 2 garlic cloves, finely chopped
- Salt and black pepper to taste
- 1 tbsp oil
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes