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–+ servings
Winning Buffalo Chicken Dip

Winning Buffalo Chicken Dip: Your New Game Day Favorite

There's nothing quite like this Winning Buffalo Chicken Dip for game day gatherings, combining creamy, spicy flavors that everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded chicken cooked rotisserie chicken can save time
  • 8 oz cream cheese make sure it’s softened for easy mixing
  • 1/2 cup Frank’s RedHot Sauce adjust the amount according to your heat preference
  • 1/2 cup ranch dressing feel free to swap in blue cheese dressing for a tangy twist
  • 1 cup cheddar cheese using sharp cheddar boosts flavor significantly
For Garnish
  • 1/4 cup green onions this is optional but highly recommended for a finishing touch

Equipment

  • 8x8 baking dish
  • large mixing bowl

Method
 

How to Make Winning Buffalo Chicken Dip
  1. Preheat the oven to 375°F (190°C).
  2. Combine shredded chicken, softened cream cheese, Frank’s RedHot sauce, and ranch dressing in a large bowl. Mix until creamy and well blended for a smooth texture.
  3. Stir in the cheddar cheese until fully incorporated.
  4. Transfer the mixture into an 8x8 baking dish, smoothing out the top.
  5. Bake for 20-25 minutes until bubbly and golden brown.
  6. Cool for a minute after removing from the oven, then garnish with chopped green onions.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with tortilla chips, celery sticks, or pita bread for a delightful snacking experience. Allow leftovers to cool before refrigerating for the best texture.

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