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Vibrant Tomato and Red Onion Salad with Fresh Herbs finished dish

Vibrant Tomato and Red Onion Salad with Fresh Herbs

Recipe card for Vibrant Tomato and Red Onion Salad with Fresh Herbs.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 red onions, thinly sliced
  • 3-4 tomatoes, sliced
  • A few sprigs of basil, leaves picked
  • 4 cloves of garlic, minced
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp pepper mixture
  • 1 tbsp vinegar
  • Olive oil, to drizzle
  • 2 tsp honey
  • Juice of 1 lemon
  • A few sprigs of dill, chopped

Method
 

Preparation
  1. Prepare the Salad Base: In a large bowl, combine the thinly sliced red onions and tomatoes. Gently toss them together.
  2. Make the Dressing: In a small bowl, whisk together the minced garlic, salt, sugar, pepper mixture, vinegar, a generous drizzle of olive oil, honey, and the juice of one lemon to create a vibrant dressing.
  3. Combine and Marinate: Pour the dressing over the sliced onions and tomatoes. Make sure every slice is well-coated. Let the salad marinate for about 10 minutes to allow the flavors to meld together.
  4. Add Herbs: Just before serving, sprinkle the freshly picked basil leaves and chopped dill over the top of the salad.
  5. Serve: Give the salad a final gentle toss and serve it as a fresh and tasty appetizer.

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