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Versatile Ground Meat Base finished dish

Versatile Ground Meat Base

Recipe card for Versatile Ground Meat Base.
Course: Main Course

Ingredients
  

Ingredients
  • 800-900g ground meat beef, pork, or a combination
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • Salt and pepper to taste
  • Paprika
  • Other desired spices e.g., cumin, coriander, chili powder
  • 1 egg optional, for binding
  • 1 tablespoon bread crumbs optional, for binding

Method
 

Preparation
  1. Combine ingredients: In a large bowl, combine the ground meat, onion, garlic, salt, pepper, paprika, and any additional spices. Mix well until combined.
  2. Add binders (optional): If desired, add the egg and bread crumbs to help bind the mixture. Mix until well incorporated.
  3. Shape or cook: At this point, you can shape the mixture into meatballs, patties, or use it as a base for a sauce.

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