Prepare the Dough: In a mixing bowl, combine warm milk, warm water, vegetable oil, granulated sugar, and dry yeast.

Gradually add the flour and salt, mixing well until a soft and smooth dough forms.

Knead the dough with your hands, cover it, and let it rise for 45 minutes.

Prepare the Vegetables: While the dough is rising, chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions into small cubes.

Place all the chopped vegetables in a large bowl and mix them together.

Assemble the Dough: After the dough has rested for 45 minutes, place it on a floured surface and roll it out with a rolling pin.

Divide the dough into two equal parts, shaping each part into a ball.

Set one ball aside and flatten the other into a rectangular shape using your hands and rolling pin.

Add the Filling: Spread the prepared vegetable mixture over the rolled-out dough.

Fold the dough over the filling and seal the edges tightly.

Cook: Heat a skillet over medium heat and add a little oil.

Place the filled dough in the skillet and cook until it’s golden brown on both sides, flipping as needed.

Serve: Cut the cooked bread into slices and serve warm.

Enjoy the delicious flavors of this homemade veggie-filled bread.