Ingredients
- 20 ml (0.7 fl oz) of oil
- 1 potato, peeled and grated
- 10 g (0.4 oz) of salt divided
- 50 g (1.8 oz) of corn starch
- 1 red onion, finely chopped
- 2 carrots, peeled and grated
- 1 red bell pepper, finely chopped
- 10 g (0.4 oz) of garlic, minced
- 5 g (0.2 oz) of black pepper
- 3 cherry tomatoes, chopped
- 50 g (1.8 oz) of green onion, chopped
- 30 g (1.1 oz) of ham, diced
- 1 egg, beaten
- 100 g (3.5 oz) of cheese, grated
Preparation
Total time: 40 minutes
Preparation: 20 minutes
Cooking: 20 minutes
