Ingredients
- 1 onion, finely chopped
- Olive oil, for sautéing
- 1 celery stick, diced
- 1 carrot, grated
- 1 leek, finely chopped
- 2 sweet peppers, diced
- 3 cloves garlic, chopped
- Salt and pepper, to taste
- Oregano, to taste
- 3 potatoes, cut into cubes
- 1.5 liters vegetable broth
- 50 grams pasta small pasta like elbow or orzo works best
- Fresh parsley, finely chopped for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
