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Vegetable Soup with Aromatic Croutons finished dish

Vegetable Soup with Aromatic Croutons

Recipe card for Vegetable Soup with Aromatic Croutons.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 300 g celery, chopped
  • 3 garlic cloves, minced
  • 3 potatoes, peeled and diced
  • 1 courgette (zucchini), chopped
  • 35 g parsley, chopped
  • Salt and black pepper to taste
  • 1 liter vegetable stock
  • 1 broccoli head, chopped
  • 1 cup frozen peas

Method
 

Preparation
  1. Prepare the Soup: Sauté celery and garlic in olive oil until fragrant.
  2. Add Vegetables: Add potatoes, courgette, parsley, and seasonings. Pour in the vegetable stock, bring to a boil, then cover and cook for 15 minutes.
  3. Add Broccoli and Peas: Add the broccoli and peas; cook for 3-5 more minutes.
  4. Blend the Soup: Blend until smooth.
  5. Make the Croutons: Fry bread cubes in olive oil and butter, season with herbs, garlic, and red pepper flakes.
  6. Serve: Top the soup with croutons and enjoy.

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