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Vegetable Omelette Muffins
Recipe card for Vegetable Omelette Muffins.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
6
medium-sized eggs
4
tbsp
milk or cream
60 ml
Salt and pepper to taste
2
tbsp
chopped chicken sausage
30g
1.5
cups
mixed veggies (any type of vegetable that you like)
225g
1/2
cup
cheese, shredded
60g
1
tbsp
butter
14g
1/2
tsp
black pepper
1/2
tsp
salt
Method
Preparation
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
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