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Vegetable Medley with Creamy Parmesan Sauce finished dish

Vegetable Medley with Creamy Parmesan Sauce

Recipe card for Vegetable Medley with Creamy Parmesan Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Salt
  • 1 onion, finely chopped
  • 1 tablespoon vegetable oil
  • 3 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 bell pepper, finely chopped
  • 3 tomatoes, peeled and diced
  • 1 eggplant, sliced
  • 7 mushrooms, sliced
  • 350 ml (1 ½ cups) milk cream
  • Ground pepper, to taste
  • A small bunch of parsley, chopped
  • 200 grams (1 ¾ cups) Parmesan cheese, grated

Method
 

Preparation
  1. Preparation: 40 minutes
  2. Cooking: 45 minutes
  3. Total Time: 1 hour 25 minutes

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