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Vegetable Fritters with Smoked Paprika Sauce finished dish

Vegetable Fritters with Smoked Paprika Sauce

Recipe card for Vegetable Fritters with Smoked Paprika Sauce.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • 1 zucchini
  • 2 potatoes
  • 1 carrot
  • 100 g Suluguni cheese, grated
  • Spring onion, chopped
  • 2 eggs
  • Salt, to taste
  • Black pepper, to taste
  • 1 clove of garlic, minced
  • 2 tbsp semolina
  • Vegetable oil, for frying

Method
 

Preparation
  1. Prep time: 20 minutes
  2. Rest time: 35 minutes (15 minutes for salting, 20 minutes for semolina to swell)
  3. Cook time: 25 minutes
  4. Total time: 1 hour 20 minutes

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