Prepare Vegetables: Grate the carrot, potato, and zucchini using a special grater or a regular box grater.

Mix Ingredients: In a large mixing bowl, combine the grated vegetables.

Add 2 eggs and mix well.

Season with salt to taste.

Add 2 tablespoons of flour and mix until all ingredients are well combined.

Cook Fritters: Heat olive oil in a skillet over medium heat.

Scoop a spoonful of the mixture and flatten it into a patty shape.

Place the patties in the skillet and cover. Fry for 4 minutes on each side until golden brown and crispy.

Serve: Serve the fritters warm with your favorite dipping sauce or a side of sour cream.