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Vegetable Casserole with Sauce finished dish

Vegetable Casserole with Sauce

Recipe card for Vegetable Casserole with Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 350g (12 oz) cauliflower
  • 350g (12 oz) broccoli
  • 50 ml (1/4 cup) milk
  • 1 raw sweet red pepper
  • 1 raw sweet yellow pepper
  • 100g (3.5 oz) cherry tomatoes
  • 5 chicken eggs
  • 100 ml (1/2 cup) cream 20% fat
  • 150g (5.3 oz) hard mozzarella cheese, grated
  • Some vegetable oil
  • Salt, ground black pepper, dried ground oregano to taste

Method
 

Preparation
  1. Preparation: 20 minutes
  2. Cooking: 30 minutes
  3. Total: 50 minutes

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