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Vegetable and Parmesan Cream Sauce Recipe finished dish

Vegetable and Parmesan Cream Sauce Recipe

Recipe card for Vegetable and Parmesan Cream Sauce Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 eggplant, grated like noodles
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, chopped
  • 3 tomatoes, chopped
  • 7 mushrooms, sliced
  • Basil fresh or dried, to taste
  • 350 ml milk cream
  • 200 g Parmesan, grated
  • Salt and ground pepper, to taste
  • Fresh parsley, chopped
  • Plant oil for frying

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 1 hour

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