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Vegetable and Leek Soup with Homemade Croutons finished dish

Vegetable and Leek Soup with Homemade Croutons

Recipe card for Vegetable and Leek Soup with Homemade Croutons.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, chopped
  • Olive oil for frying
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 1 leek, cleaned and sliced
  • 3 potatoes, peeled and diced
  • 2 tablespoons flour
  • 200ml (1 cup) vegetable broth
  • 1.5 liters (7 cups) vegetable broth
  • Salt and black pepper to taste
  • 100g (1/2 cup) noodles
  • Dried parsley
  • 2 bay leaves

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 50 minutes

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