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Vegetable and Cheese Schnitzel with Sauce finished dish

Vegetable and Cheese Schnitzel with Sauce

Recipe card for Vegetable and Cheese Schnitzel with Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • For the Schnitzel: 2 potatoes, grated
  • 1 carrot, grated
  • 1 zucchini, grated
  • Salt to taste
  • 1/2 cup (100g) mozzarella cheese, grated
  • Chives, finely chopped
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • Black pepper to taste
  • 2 tablespoons oatmeal
  • Olive oil for greasing

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 55 minutes
  3. Total Time: 1 hour 25 minutes

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