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Vegan Stuffed Zucchini with Chickpeas and Vegan Cheese finished dish

Vegan Stuffed Zucchini with Chickpeas and Vegan Cheese

Recipe card for Vegan Stuffed Zucchini with Chickpeas and Vegan Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium zucchini
  • 1/2 tbsp vegetable oil or water if oil-free
  • 1 small/medium onion, chopped
  • 2-3 cloves garlic, minced
  • 1 small bell pepper, chopped
  • 1 1/2 cups cooked chickpeas one 15 oz can, drained and rinsed
  • 1 heaped tbsp tomato paste
  • 1 tbsp hot sauce or more to taste
  • 4-6 tbsp plant-based milk
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp onion powder
  • 1 tsp coconut sugar or brown sugar
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Sea salt, ground pepper, and chili powder to taste
  • Fresh herbs for garnish
  • 1 batch vegan cheese sauce or 7 oz (200 g) store-bought vegan cheese

Method
 

Preparation
  1. Total Time: 45-50 minutes
  2. Prep Time: 15 minutes
  3. Cook Time: 30-35 minutes

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