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–+ servings
Caramelized Apples

Vegan Caramelized Apples – Your New Favorite Fall Treat!

Delight in these vegan caramelized apples, a cozy and guilt-free fall treat, perfect for elevating any dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Vegan
Calories: 68
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Granny Smith or Honeycrisp Apples Choose firm apples for the best texture
For the Caramel Sauce
  • 1/2 cup Light Brown Sugar Can substitute with organic cane sugar
  • 2 tablespoons Vegan Butter Use salted or unsalted as preferred
For Flavor Enhancements
  • 1 tablespoon Fresh Lemon Juice Apple juice can be used for a sweeter variation
  • 1 teaspoon Ground Cinnamon Experiment with nutmeg or allspice if desired

Equipment

  • medium bowl
  • Medium skillet

Method
 

Cooking Instructions
  1. Combine diced apples with ground cinnamon in a medium bowl.
  2. Heat light brown sugar in a medium skillet over low-medium heat until it melts and bubbles.
  3. Add vegan butter once the sugar turns amber and gently stir to combine.
  4. Stir in the coated apples and cook until fork-tender, about 3–7 minutes.
  5. Pour in fresh lemon juice, stir, and let it cook for an additional few minutes.
  6. Serve warm for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 68kcalCarbohydrates: 18gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 14gVitamin A: 80IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Optional: Drizzle with a bit of maple syrup for an extra touch of sweetness.

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