Ultimate Delicious Meatloaf That's Juicy and Easy to Make

Experience the delight of Delicious Meatloaf, a classic dish that combines juicy meat with a tangy-sweet glaze, perfect for family gatherings.

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Prep Time 15

Cook Time 1

Resting Time 15

Total Time 1 30

Servings: 8 slices

Course: DINNER

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Ground Beef Can substitute with ground turkey or chicken
1 pound Pork Sausage Use sweet or spicy depending on preference
1 medium Onion Chopped; can use shallots for milder taste
2 cloves Garlic Minced; fresh gives the best flavor
1 cup Breadcrumbs Gluten-free breadcrumbs can be used
2 large Eggs Can use vegan substitutes like flaxseed meal
1/2 cup Milk Can substitute with chicken broth

For the Tangy-Sweet Glaze

1 cup Ketchup Can swap with barbecue sauce
1/4 cup Brown Sugar Maple syrup can be used
2 tablespoons Worcestershire Sauce Soy sauce can be an alternative

Equipment

Baking Dish
Large bowl

Method

Instructions

Preheat the oven to 350°F (175°C).
Combine ground beef, pork sausage, chopped onion, minced garlic, breadcrumbs, eggs, and milk in a large bowl. Mix gently until just combined.
Shape the meat mixture into a loaf and place it in a baking dish.
Prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a bowl.
Spread the glaze evenly over the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 360kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Consider garnishing with fresh parsley for a pop of color.

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