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Turkish Vegetable Pastry Recipe finished dish

Turkish Vegetable Pastry Recipe

Recipe card for Turkish Vegetable Pastry Recipe.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 1 leek, chopped
  • 300 grams of cabbage, chopped
  • 1 pinch of dill
  • 1 pinch of parsley
  • 1 red pepper, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 4 eggs
  • 4 tablespoons of olive oil 40 ml
  • 4 tablespoons of milk 40 ml
  • 1 teaspoon of salt 8 grams
  • 1 teaspoon of black pepper
  • 4 tablespoons of flour 100 grams
  • Half a pack of baking soda 5 grams
  • 50 grams of grated Cheddar cheese
  • Sesame and black cumin, for garnish

Method
 

Preparation
  1. Preheat the Oven: Preheat the oven to 180°C (350°F).
  2. Chop the Vegetables: Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
  3. Add Herbs: Add a pinch of dill and parsley to the chopped vegetables. Mix well.
  4. Prepare the Sauce: In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  5. Add Dry Ingredients: Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
  6. Combine with Vegetables: Pour the sauce over the vegetables and mix well.
  7. Spread and Bake: Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
  8. Bake in the oven for 30 minutes.
  9. Add Cheese and Garnish: After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
  10. Final Bake: Bake for an additional 15 minutes until the cheese is melted and golden.
  11. Serve: Let it cool slightly before slicing and serving.

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