Go Back
Turkish-Style Bread Recipe finished dish

Turkish-Style Bread Recipe

Recipe card for Turkish-Style Bread Recipe.
Print Recipe Pin Recipe
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Hot water: 200 ml
  • Dry yeast: 10 g
  • Flour: 120 g plus 360 g for the dough, for a total of 480 g
  • Warm water: 200 ml
  • Salt: 1 teaspoon 8 g
  • Vegetable oil: 10 ml
  • Flour for dusting: 1 teaspoon about 20 g
  • Cold water: 40 ml
  • Sesame seeds: for sprinkling

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Resting time: 40 minutes (2x 20-minute intervals)
  3. Bake time: 30 minutes
  4. Total time: 1 hour 25 minutes

Tried this recipe?

Let us know how it was!