In a small bowl, combine the warm water, sugar, and yeast. Stir and let the mixture sit for 5-10 minutes until the yeast activates and becomes foamy.

In a large mixing bowl, combine the flour and salt.

Once the yeast mixture is ready, pour it into the flour and add 2 tablespoons of oil.

Mix the dough with a spoon until it starts to come together, then knead by hand for about 8-10 minutes until the dough is smooth and elastic.

Shape the dough into a ball, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.