Go Back
Tuna Puff Pastry Pie: A Savory Delight finished dish

Tuna Puff Pastry Pie: A Savory Delight

Recipe card for Tuna Puff Pastry Pie: A Savory Delight.
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 can of tuna (145g), drained
  • 1 onion, finely chopped
  • 1 red bell pepper (paprika), finely chopped
  • 2 sheets of puff pastry thawed if frozen
  • 1 cup of grated cheese mozzarella or cheddar
  • 1 egg for egg wash
  • 5g oregano dried or fresh
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Can I use fresh tuna instead of canned?
  2. How do I prevent the pastry from becoming soggy?
  3. Can I make this pie ahead of time?
  4. Is it possible to freeze the pie?
  5. What other cheeses work well in this recipe?

Tried this recipe?

Let us know how it was!