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The Creamiest Veg Soup Without Any Actual Cream! finished dish

The Creamiest Veg Soup Without Any Actual Cream!

Recipe card for The Creamiest Veg Soup Without Any Actual Cream!.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Olive oil: Just enough to sauté the veggies.
  • 1 large onion, finely chopped: Adds sweetness and depth to the soup.
  • 2 garlic cloves, minced: Provides a subtle, aromatic flavor.
  • 1 large carrot, diced: Adds a hint of natural sweetness and vibrant color.
  • 1 stalk celery, diced: Gives the soup a slightly peppery, earthy flavor.
  • 1/2 cup flour: The key to the creaminess; it thickens the soup without needing cream.
  • Fresh herbs (such as thyme and parsley), finely chopped: These herbs brighten the soup and add a burst of freshness.
  • 4 cups vegetable broth: Provides the liquid base and enhances the flavor.
  • 2 cups milk (any kind you prefer): Adds creaminess without the heaviness of actual cream.
  • 1 cup mushrooms, sliced: Adds a meaty texture and earthy flavor.
  • Salt and pepper, to taste: To season the soup to perfection.

Method
 

Preparation
  1. Prepare the Base: In a large pot, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
  3. Create the Creamy Base: Sprinkle the flour over the sautéed vegetables. Stir well to coat the vegetables with the flour, creating a roux-like mixture.
  4. Cook the flour-coated vegetables for about 2 minutes, stirring constantly to prevent the flour from burning.
  5. Add the Liquid: Gradually pour in the vegetable broth, whisking constantly to ensure the flour blends smoothly with the liquid.
  6. Add the milk and continue to stir until the mixture starts to thicken.
  7. Incorporate the Mushrooms and Herbs: Stir in the sliced mushrooms and fresh herbs.
  8. Season with salt and pepper to taste.
  9. Let the soup simmer on low heat for about 15-20 minutes, allowing the flavors to meld together and the soup to thicken further.
  10. Serve: Once the soup has reached your desired consistency, ladle it into bowls.
  11. Garnish with a sprinkle of fresh herbs if desired.

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