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Thandai Mahalabia

Thandai Mahalabia Bliss: A Creamy Holi Fusion Treat

Experience the delightful fusion of Thandai Mahalabia, a creamy dessert perfect for Holi celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: Indian, Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Milk Almond milk can be used for a dairy-free option.
  • 1 cup Cream Heavy cream is ideal; half-and-half can be used.
  • 3/4 cup Sugar Consider using honey for a natural touch.
  • 1/4 cup Corn Starch Arrowroot powder can be used as a substitute.
  • 1/4 cup Thandai Syrup Thandai powder works if you’re in a pinch.
  • 1 pinch Salt Balances the sweetness.
For the Rose Jelly Layer
  • 1 cup Water
  • 1/2 cup Rose Syrup Adjust to taste.
  • 1 tablespoon Additional Corn Starch Thickens the rose jelly.
For Garnishing
  • 1 cup Kiwi Any seasonal fruit can be a substitute.
  • 1/4 cup Pistachio Swappable with walnuts or almonds.
  • 1/4 cup Almonds Slivered for an elegant finish.

Equipment

  • Saucepan
  • whisk
  • Serving cups

Method
 

Preparation Steps
  1. In a saucepan, combine milk, cream, sugar, and corn starch over medium heat. Whisk continuously for about 5 minutes until large bubbles form.
  2. Remove from heat and stir in thandai syrup until well mixed.
  3. Pour the pudding mixture into serving cups and refrigerate for a minimum of 3 hours until set.
  4. In a small saucepan, combine water, rose syrup, and additional corn starch over medium heat. Whisk until thickened, then let cool slightly.
  5. Once pudding is set, gently pour the cooled rose jelly over the top.
  6. Garnish with diced kiwis, crushed pistachios, and slivered almonds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Top with a sprinkle of rose petals for added elegance. Refrigerate any leftovers in an airtight container for up to 3 days.

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