Thai Tom Kha Gai Soup That Warms Your Heart in 30 Minutes

Tom Kha Gai Soup is a fragrant blend of creamy coconut milk and spices, perfect for cozying up in the fall.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 can Coconut Milk Provides a creamy base for the soup; substitute with almond or oat milk for a dairy-free option.
2 slices Galangal Adds a unique, peppery aroma; fresh ginger can be used as a substitute.
2 stalks Lemongrass Infuses the broth with a zesty fragrance.
4 leaves Kaffir Lime Leaves Imparts a distinctive citrus note; can be substituted with lime zest.

For the Protein and Vegetables

1 lb Chicken Breast Adds protein and substance; substitute with tofu for a vegetarian version.
8 oz Mushrooms Provide umami and texture; can swap with cremini or oyster mushrooms.
1 cup Cherry Tomatoes Optional, adds tang and color.

For Seasoning

2 tbsp Fish Sauce Delivers depth of flavor; omit or replace with soy sauce for a vegetarian alternative.
2 pcs Thai Chilies Offer heat; adjust for spice level.
2 tbsp Fresh Lime Juice Brightens the broth; add before serving.

For Garnish

1/4 cup Cilantro For garnish; can be omitted.

Equipment

Method

How to Make Tom Kha Gai Soup

Prepare Aromatics: Slice the galangal, crush the lemongrass, and tear the kaffir lime leaves. Combine these in a pot with chicken stock and simmer for about 10 minutes until fragrant.
Add Protein and Vegetables: Gently stir in the chicken slices, cooking until they turn tender and white. Add the mushrooms and optional cherry tomatoes, allowing them to soften for around 5 minutes.
Combine Coconut Milk and Seasoning: Pour in the creamy coconut milk, followed by fish sauce, fresh lime juice, and crushed Thai chilies. Stir well and let simmer on low for an additional 5 minutes.
Finish and Serve: Remove from heat, garnish with fresh cilantro and lime wedges, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 29gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Adjust the number of Thai chilies based on your heat preference. Feel free to experiment with substitutions for dietary preferences while maintaining flavor.

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