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Thai Tea

Thai Tea Bliss: Your Creamy Escape from Fast Food Boredom

Thai tea is a delightful blend of spices and cream, creating a refreshing cultural experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 tablespoons Black Tea Assam or Ceylon works best
  • 1 tablespoon Sugar Adjust to taste
For the Creaminess
  • 1 cup Condensed Milk Can swap with coconut milk
  • Optional Spices (Star Anise/Cardamom) Use to taste
For Serving
  • 1 cup Ice Adjust quantity based on preference

Equipment

  • Teapot
  • Glass
  • Measuring cups
  • Spoon
  • Refrigerator

Method
 

How to Make Thai Tea
  1. Brew Tea: Start by steeping black tea leaves in boiling water for about 3-5 minutes.
  2. Sweeten: Once the tea has steeped, add sugar while the tea is still hot and stir until dissolved.
  3. Cool Down: Let the brewed tea sit for a few minutes until it reaches room temperature, then refrigerate until chilled.
  4. Serve: Pour your cooled tea over a glass of crushed ice.
  5. Add Milk: Top with sweetened condensed milk or coconut milk and stir gently.
  6. Garnish: Sprinkle a touch of additional spices for extra flavor.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 150mgSugar: 20gVitamin A: 10IUCalcium: 15mg

Notes

Customize with different milk options or spices for a unique experience. Serve chilled for the best flavor.

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