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Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp: Quick & Zesty Delight

Experience the deliciousness of Texas Roadhouse Grilled Shrimp with this quick and easy recipe.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: APPETIZERS
Cuisine: Tex-Mex
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb jumbo shrimp (16/20) peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp lemon juice fresh preferred
  • 2 tbsp fresh parsley chopped
  • 4 cloves garlic minced
Seasoning
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper optional
For Serving
  • 1 lemon lemon wedges for garnish

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

Preparation
  1. In a mixing bowl, combine the olive oil, lemon juice, garlic, parsley, and all the seasonings to create a flavorful marinade.
  2. Add the peeled and deveined jumbo shrimp to the marinade, tossing gently to coat them evenly. Let the shrimp marinate for 10-15 minutes at room temperature.
  3. Heat your grill to medium-high.
  4. Carefully thread the marinated shrimp onto skewers.
  5. Place the skewers on the grill and cook for 2-3 minutes per side until the shrimp is pink and charred.
  6. Remove from the grill, serve hot with fresh lemon wedges.

Nutrition

Serving: 1skewerCalories: 160kcalCarbohydrates: 2gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 320mgVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Marinate for no longer than 15 minutes and avoid excess marinade before grilling to prevent flare-ups.

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