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Tender Beef with Balsamic Glaze finished dish

Tender Beef with Balsamic Glaze

Recipe card for Tender Beef with Balsamic Glaze.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Beef (sirloin, filet mignon, or tenderloin): 1 pound (450 g), cut into steaks
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Olive Oil: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Balsamic Vinegar: ⅓ cup 80 ml
  • Honey or Brown Sugar: 2 tablespoons
  • Beef Broth: ½ cup 120 ml
  • Butter: 1 tablespoon optional, for extra richness
  • Fresh Thyme or Rosemary: For garnish optional

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 40 minutes
  4. Servings: 4

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