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–+ servings
Air Fryer Meatloaf

Tender Air Fryer Meatloaf with a Sweet Tangy Glaze

This Air Fryer Meatloaf is a quick, healthy, and delicious dinner option that delivers comforting flavors with a crispy exterior.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean Ground Beef 80/20 ground beef for flavor and moisture
  • 2 large Eggs Essential for binding
  • 1 cup Italian Bread Crumbs Gluten-free breadcrumbs are a great alternative
  • 1/2 cup Milk Dairy-free option available
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Worcestershire Sauce Soy sauce is a good substitute
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard
  • 1/2 cup Ketchup Also used for glaze
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For the Glaze
  • 1/2 cup Ketchup Main base for glaze
  • 1/4 cup Brown Sugar Honey or maple syrup can be used as substitutes
  • 1 teaspoon Worcestershire Sauce Deepens the glaze flavors

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Meatloaf
  1. Preheat your air fryer to 350°F.
  2. Combine all meatloaf ingredients in a large bowl. Mix gently with your hands, being careful not to overmix.
  3. Shape the mixture into a loaf and place it on a piece of foil.
  4. Cook the meatloaf in the air fryer for 35 minutes. Cover loosely with foil if it starts browning too much.
  5. Prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a small bowl.
  6. Glaze the meatloaf after 35 minutes and continue to air fry for an additional 5 minutes.
  7. Rest the meatloaf for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 30mgIron: 2mg

Notes

Serve with a sprinkle of fresh herbs or alongside mashed potatoes for an extra comforting touch.

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