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Tarragon Chicken Salad Croissants finished dish

Tarragon Chicken Salad Croissants

Recipe card for Tarragon Chicken Salad Croissants.
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Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups cooked chicken breast, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon lemon juice
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • Salt and pepper, to taste
  • 6 buttery croissants
  • Lettuce leaves, for serving

Method
 

Preparation
  1. In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and chopped tarragon.
  2. Add the chopped chicken, celery, and red onion to the dressing and mix until well combined.
  3. Season with salt and pepper to taste.
  4. Slice each croissant horizontally, without cutting all the way through.
  5. Line each croissant with a lettuce leaf, then generously fill with the chicken salad.
  6. Serve immediately or chill in the fridge for 30 minutes before serving for extra flavor melding.

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