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Tangy Lemon Cream Cheese Tart finished dish

Tangy Lemon Cream Cheese Tart

Recipe card for Tangy Lemon Cream Cheese Tart.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 egg
  • Zest of 1 lemon
  • 125 g (1/2 cup) sugar
  • 310 g (2 1/2 cups) flour
  • 5 g (1 teaspoon) baking powder
  • 140 g (5 oz) butter, softened
  • 1/2 teaspoon salt optional
  • Mold: 8-inch round

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 55 minutes

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