Ingredients
- 3 sweet potatoes, peeled and diced
- Salt, to taste
- 300 grams mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 2 cloves of garlic, minced divided
- 1 onion, finely chopped
- Sunflower oil, for sautéing
- Black pepper, to taste
- 1 tablespoon honey or agave syrup or maple syrup
- 300 grams green lentils, rinsed and drained
- 800 ml vegetable broth
- 1 teaspoon Italian herbs
- 1 red pepper, diced
- 300 grams frozen vegetable mixture such as peas, carrots, and corn
Preparation
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
