Can I use active dry yeast instead of instant yeast?Yes, but you'll need to activate it in warm milk with a bit of sugar before mixing with other ingredients.

How do I store the bread?Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the bread?Yes, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months