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–+ servings
Sweet Chili Shrimp

Sweet Chili Shrimp in 15 Minutes: A Flavor Explosion

Experience a sweet and spicy flavor explosion with this quick and easy Sweet Chili Shrimp recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
For the Sauce
  • 1/2 cup sweet chili sauce try homemade for a fresh twist
  • 2 tablespoons soy sauce opt for low-sodium
  • 1 tablespoon sesame oil olive oil can substitute
  • 2 cloves garlic, minced fresh is best
  • 1 teaspoon fresh ginger, grated ground ginger works too
For Cooking
  • 2 tablespoons vegetable oil canola or grapeseed is ideal
For Garnish
  • 2 tablespoons green onions, chopped or cilantro
  • 1 tablespoon sesame seeds optional
For Serving
  • 4 cups cooked rice or noodles your favorite type

Equipment

  • large skillet
  • medium bowl

Method
 

How to Make Sweet Chili Shrimp
  1. Rinse and pat the shrimp dry with paper towels to remove excess moisture.
  2. In a medium bowl, whisk together sweet chili sauce, soy sauce, sesame oil, minced garlic, and freshly grated ginger.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat until it shimmers.
  4. Add the shrimp in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes until they turn pink and opaque; flip halfway through.
  5. Once the shrimp are cooked, pour the prepared sauce over them. Toss gently to coat evenly and let it cook for another 2-3 minutes.
  6. Make sure the shrimp reach a safe internal temperature of 120°F (49°C).
  7. Remove from heat and sprinkle chopped green onions and sesame seeds on top for an eye-catching finish.
  8. Serve the Sweet Chili Shrimp immediately over your choice of cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a side of stir-fried vegetables for a colorful, nutritious meal.

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