Ingredients
- Onion: 1, diced
- Carrots: 2-3, grated
- Young Beetroots: 3, grated
- Olive Oil: For cooking
- Salt: To taste
- Black Pepper: To taste
- Ketchup: 1 tablespoon
- Dried Garlic: To taste
- Water: A splash
- Sugar: ½ teaspoon
- Walnuts: 30 grams (2 tablespoons), chopped
Preparation
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings