Ingredients
- 250g (about 1 1/2 cups) dates use soft, juicy dates, not dry ones
- 1/4 cup (60ml) milk
- 1/3 cup (80g) sugar
- 1/2 cup (120ml) oil
- 2 eggs
- 3/4 cup (90g) flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Walnuts or almonds for decoration
Preparation
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes